To start...
Low temperature cooked egg, cheese and potatoes fondue and crispy black cabbage 10€
Chicken livers in Vin Santo sweet wine with home made toasted black bread 10€
Sliced pork in Tuscan olive oil with raw vegetables and marinated onion 12€
Shrimps and squid tempura with seeweed salad and lime mayonnaise 15€
Beef tartare 15€
...local dishes
Assorted Tuscan cold cuts, toasted bread with Cinta’s bacon fat and vegetables in olive oil 13€
Pecorino cheeses of Pienza selection with honey and jams 13€
First course...
Typical Tuscan thick soup with vegetables, beans and bread13€
Risotto (local rice) with pumpkin, chestnuts and blue cheese 13€
Tuscan Bio spaghetti with clams and mullet roe15€
...home-made pasta
Pici with a typical tomato sauce and aged Pecorino cheese 13€
Large tagliatelle with boar ragoût 14€
Tortelli filled with Cinta Senese meat in chicken broth 14€
Second course…
Assorted vegetables in season and pumpkin pie with mushrooms sauce 14€
Veal shank in tomato sauce, mashed potatoes and dried onions 18€
Roast duck breast, carrots cream and Sautéed violet cabbage 22€
Seared tuna with soy sauce reduction, caramelized shallots and sautéed swiss chard 22€
......home-made pasta
Sliced grilled beef entrecôte steak with potato chips 20€
Grilled fillet of beef with roast potatoes 25€
Grilled Fiorentina steak (approx Kg 1,500) and roast potatoes 6€/gr 100
A happy sweet end…
Home-made tiramisù with cocoa beans grains 6€
Mojito cheesecake with flakes of dark chocolate 7€
Coconut cream pudding with chopped pistachios 6€
Hazelnuts semifreddo with chocolate core, coated with crushed meringue and hazelnuts, served on salad caramel 8€
Typical local dessert served with Vin Santo sweet wine 8€
Fresh pineapple carpaccio with white chocolate, cinnamon and rhum 7€
