To start...
Leeks pie with saffron fondue 8,00
Cream of french beans soup with ewe's cheese and almonds 8,00
Black bread salad with sliced boiled rabbit, olives and marinated onions 9,00
Salt cod creamed with purée chick peas and dried tomatoes 9,00
Veal tartare with egg, mustard and onion on the side 10.00
…local dishes
Assorted tuscan cold cuts, toasted bread with Cinta’s bacon fat and artichokes in olive oil 12,00
Mixed tuscan cheese with chestnuts honey and jams 12,00
First course...
Typical Tuscan soup with vegetables, beans and bread 8,00
Home-made typical Tuscan pasta with red chicory and Grana cheese 10,00
Boiled barlet with pumpkin and Taleggio cheese 10,00
Open raviolo with pigeon ragout 13,00
Home-made whole-weat tagliatelle with beef ragout flavoured with Chianti wine 12,00
Seafoods and fresh pasta soup 13,00
Second course… and vegtables in season
Assorted cooked vegetables in season and boiled legums 9,00
Backed pork fillet in a pastry crust of dried fruits served with apples salad 14,00
Roast Guinea fowl breast with Malvasia wine sauce and grilled leeks 15,00
Grilled baked lamb chops with sautésd french beans and wulunts 16,00
Sliced grilled beef entrecote with Pecorino cheese, sautéed broccoli and anchovies sauce 15,00
Squid filled with black rice served on purée of with cabbage and ginger 16,00
Grilled fillet of beef with roast potatoes in truffle sauce 20,00
Grilled Fiorentina steak (minimum Kg 1,200) 5,00 price for 100 gr
A happy sweet end…
Mascarpone cream with coffee soaked and finger cookies 5,00
Home-made coffee cheesecake 6,00
Yogurt and pistachios mousse 6,00
Fillo pastry filled with almonds and apple cubes 6,00
Home-made tart with hazelnuts custard and chocolate flakes 6,00
Typical local dessert and Vin Santo sweet wine 7,00
Fresh pineapple 4,00
Wine list
