To start...
Low temperature cooked egg, cheese and saffron fondue and asparagus 10€
Chicken livers terrine with chopped hazelnuts and home made toasted bread 12€
Roast beef tongue with green sauce 12€
Shrimps and squid tempura with seeweed salad and lime mayonnaise 15€
Beef tartare 15€
...local dishes
Assorted Tuscan cold cuts, toasted bread with Cinta’s bacon fat and vegetables in olive oil 13€
Pecorino cheeses of Pienza selection with honey and jams 13€
First course...
Typical tomato and bread thick soup with burrata fresh cheese and basil emulsion 12€
Risotto (local rice) with asparagus and Taleggio cheese 14€
Tuscan Bio spaghetti with clams and mullet roe15€
...home-made pasta
Pici with tomato sauce and typical local garlic with aged Pecorino cheese 13€
Tagliatelle with lemon, mint, chilli pepper and bread crumble 13€
Ravioli filled with guinea fowl served with cherry tomato confit and marjoram 14€
Second course…
Assorted grilled vegetables and courgettes pie with mint fondue 14€
Local backed pork ribs with paprika moyonnaise on the side and potato chips 18€
Half roast pigeon with sautéed savoy cabbage 25€
Seared tuna with green salad in orange sauce and marinated onion 23€
...from the grill
Sliced grilled beef entrecôte steak with roast potatoes 20€
Grilled fillet of beef with sautéed swiss chard 25€
Grilled Fiorentina steak (approx Kg 1,500) and roast potatoes 6€/gr 100
A happy sweet end…
Home-made tiramisù with cocoa beans grains 6€
Mojito cheesecake with flakes of dark chocolate 7€
Coconut cream pudding with chopped pistachios 6€
Hazelnuts semifreddo with chocolate core, coated with crushed meringue and hazelnuts, served on salad caramel 8€
Typical local dessert served with Vin Santo sweet wine 8€
Fresh pineapple carpaccio with white chocolate, cinnamon and rhum 7€