To start...
Beans cream with mushrooms and crispy black cabbage 11,00
Chicken livers in Vin Santo sweet wine with home made toasted black bread 12,00
Sliced pork in Tuscan olive oil with raw vegetables and marinated onion12,00
Fried shrimps and squid with seeweed salad and lime mayonnaise15,00
Beef tartare 15,00
Assorted Tuscan cold cuts, toasted bread with Cinta’s bacon fat and vegetables in olive oil 13,00
Pecorino cheeses of Pienza selection with honey and jams 13.00
First course...
Typical Tuscan thick bread soup with vegetables, beans and fresh onion 13,00
Risotto (local rice) with artichokes and chicken livers 14,00
Tuscan Bio spaghetti with clams and mullet roe 15,00
Pici with boar ragoût 14,00
Tagliatelle with black cabbage pesto and toasted almonds 13,00
Pumpkin and fresh cheese ravioli with Tuscan bacon, Pecorino cheese and pink pepper 14,00
Second course…
Assorted vegetables in season, roast potatoes and pumpkin pie with mushrooms sauce 14,00
Veal shank in tomato sauce with mashed potatoes 22,00
Stir fried duck breast with sautéed savoy cabbage and sweet and sour onion 25,00
Stir fried octopus with peas cream and potato chips 25,00
Sliced grilled beef entrecôte steak with roast potatoes 22,00
Grilled fillet of beef with sautéed swiss chard 27,00
Grilled Fiorentina steak (approx Kg 1,500) and roast potatoes € 6/gr 100
A happy sweet end…
Home-made tiramisù with cocoa beans grains 7,00
Cheesecake with berries sauce 8,00
Cream pudding with salted caramel and chopped hazelnuts 7,00
Hot chocolate, pears and nuts tart 8,00
Panpepato, Ricciarello and Cantucci with Vin Santo sweet wine 8,00
Fresh pineapple carpaccio with white chocolate, cinnamon and rhum 7,00
