To start...
Cream of courgettes with bread crumble 8,00
Roast beef tongue with green sauce and black rice waffle 9,00
Anchovies in parsley pesto and brioche bread with yogurt cream 9,00
Veal tartare with fried egg, onion, capers, anchovies and mustard on the side gr 100 10,00
gr 150 15,00
...local dishes
Assorted tuscan cold cuts, toasted bread with Cinta’s bacon fat and artichoke in olive oil 12,00
Pecorino cheeses of Pienza selection with honey and jams 12,00
First course...
Home-made Pici with garlic, tomato sauce and local cheese mousse 13,00
Tuscan spaghetti with garlic, olive oil, chilli pepper and fried courgettes flower 13,00
Home-made large tagliatelle with boar ragoût and pork chips 14,00
Risotto (local rice) with asparagus and lemon yogurt 14,00
Home-made ravioli filled with aubergines and fresh cheese served with fresh tomatoes and dried olives 14,00
Short pasta with clams, mussels and fresh tomatoes 14,00
Second course…
Assorted grilled vegetables in season and mixed vegetables pie 12,00
Backed pork ribs with fennels and apples salad 15,00
Roast duck breast in orange sauce with caramelized carrots cream and raw celery 20,00
Sliced grilled beef entrecôte steak with roast potatoes 18,00
Backed fillet of cod in a pistachios crust and mashed potates flavored with lemon 16,00
Grilled fillet of beef and pan fried asparagus with butter and marjoram 23,00
Grilled Fiorentina steak (min Kg 1,300) 5,00/gr 100
A happy sweet end…
Home-made Tiramisù with Matcha tea powder 6,00
Crêpes filled with caramelized milk cream and fresh cheese ice cream on the side 6,00
Cream pudding with Vin Santo sauce and local buscuits with almonds crumble 6,00
Chocolate iced mousse and fresh strawberries 6,00
Typical local dessert served with Vin Santo sweet wine 8,00
Fresh pineapple carpaccio with white chocolate, cinnamon and rhum 6,00