To start...
Beans cream with mushrooms and chive 12,00
Chicken livers in Vin Santo sweet wine with home made toasted black bread 13,00
Sliced pork in Tuscan olive oil with raw vegetables and marinated onion 15,00
Fried shrimps and squid with seeweed salad and lime mayonnaise 15,00
Beef tartare 15,00
Assorted Tuscan cold cuts, toasted bread with Cinta’s bacon fat and vegetables in olive oil 13,00
Pecorino cheeses of Pienza selection with honey and jams 13.00
First course...
Typical Tuscan thick bread soup with vegetables, beans and fresh onion 13,00
Risotto (local rice) with pumpkin, crispy bacon and burrata slices 14,00
Tuscan Bio spaghetti with clams and mullet roe 15,00
Pici with tomato sauce and “Aglione della Val di Chiana” and aged Pecorino cheese 14,00
Pappardelle with duck ragoût 14,00
Sausage and chestnuts ravioli with Chianti Classico sauce 14,00
Second course…
Assorted vegetables in season, roast potatoes and mushrooms pie with cheese fondue 14,00
Braised pork cheeks with mashed potatoes and crispy black cabbage 20,00
Roast duck breast with sautéed violet cabbage 25,00
Backed croaker fish and pumpkin puree with lime 25,00
Sliced grilled beef entrecôte steak with roast potatoes 22,00
Grilled fillet of beef with sautéed swiss chard 27,00
Grilled Fiorentina steak (approx Kg 1,500) and roast potatoes € 6/gr 100
A happy sweet end…
Home-made tiramisù with cocoa beans grains 7,00
Cheesecake with berries sauce 8,00
Cream pudding with saffron and almonds 7,00
Chocolate core crème brûlée 8,00
Panpepato, Ricciarello and Cantucci with Vin Santo sweet wine 8,00
Fresh pineapple carpaccio with white chocolate, cinnamon and rhum 7,00
