To start...
Carrot, Ginger and Feta cheese cream soup 12,00
Chicken liver terrine with toasted black bread 13,00
Roasted beef tongue, green sauce and venere black rice crisp13,00
Light fried calamari, panko shrimp and lime mayonnaise 15,00
Assorted Tuscan cold cuts, toasted bread with Cinta’s bacon fat and vegetables in olive oil 12,00
Hand-cut sirloin beef tartare 15.00
Selection of Tuscan cured meats, toasted bread with lard and homemade vegetables in oil 12,00
Selection of Pienza pecorino Cheese with honey and handmade compotes 15.00
First course...
Traditional Tuscan ribollita soup 13,00
Rice with Asparagus and Taleggio Foam 14,00
Organic Tuscan spaghetti with clams and mullet bottarga 15,00
Handmade pici pasta with aglione blossoms and aged pecorino cheese 14,00
Pappardelle with duck ragoût 14,00
Eggplant ravioli with saffron fondue and confit cherry tomatoes sauce 14,00
Second course…
Grilled vegetables and leek f lan wi th pecorino fondue 14,00
Tuscan pork ri bs slow-cooked wi th potato chips 22,00
Seared duck breast wi th raw fennel and poppy seeds 25,00
Seared tuna, curly endive salad wi th orange juice and marinated onions 25,00
Sliced beef sirloin wi th baked potatoes 25,00
Beef tenderloin wi th sautéed Swiss chard 27,00
Florentine steak (approx. 1.5 kg) and baked potatoes € 6/gr 100
A happy sweet end…
Tiramisu and cocoa beans 7,00
Cheesecake with Greek yogurt and berry sauce 8,00
Coconut and Dark Chocolate Panna Cotta 7,00
Hazelnut truffle with a chocolate center 8,00
Traditional Sienese sweet and Vin Santo wine 8,00
Pineapple carpaccio, white chocolate shavings, rum, and cinnamon 7,00
