To start...
Pecorino cheese pie with black truffle 8,00
Cream of potatoes and leeks soup with crisp bacon 8,00
Roast beef tongue with green sauce 9,00
Stuffed squid with purée of chick peas and fresh spring onion 9,00
Veal tartare with egg, mustard, onion, capers and anchovies on the side gr 100 10,00gr 150 15,00
...local dishes
Assorted tuscan cold cuts, toasted bread with Cinta’s bacon fat and artichoke in olive oil 12,00
Pecorino cheeses of Pienza selection with honey and jams 12,00
First course...
Home-made Pici with duck ragoût 13,00
Home-made spaghetti “alla chitarra” with turnip tops and chanterelles 12,00
Typical Tuscan bread soup with vegetables and beans 10,00
Risotto with pumpkin, fresh goat’s cheese mousse and toasted almonds 13,00
Home-made boar tortelli with tomatoes and dried olives 13,00
Short pasta with clams and tomatoes 14,00
Second course…
Assorted cooked vegetables in season and boiled legums 10,00
Backed pork belly with sweet & sour silver skin onions and sautéed purple cabbage on the side 13,00
Roast pigeon with grilled leek and caramelized shallot on the side 20,00
Sliced grilled beef entrecôte steak with sautéed swiss chard on the side 15,00
Pan fried large slices of shi drum with raw vegetables and purée of beetroots 18,00
Grilled fillet of beef with roast potatoes 25,00
Grilled Fiorentina steak (min Kg 1,300) 5,00/gr 100
A happy sweet end…
Home-made Tiramisù6,00
Leche Asada with fresh cheese ice cream 6,00
Cream pudding with Vin Santo sauce and local biscuit crumble 6,00
Chocolate sufflé with pears in Chianti wine 6,00
Typical local dessert served with Vin Santo sweet wine 8,00
Fresh pineapple carpaccio with white chocolate, cinnamon and rhum 6,00
