To start...
Cream of potatoes, soft egg and fried leeks 11,00
Fried brain and potatoes croquettes with spicy mayonnaise 11,00
Stewed curled octopus with toasted bread11,00
Beef tartare 15,00
Assorted Tuscan cold cuts, toasted bread with Cinta’s bacon fat and vegetables in olive oil 12,00
Pecorino cheeses of Pienza selection with honey and jams 13.00
First course...
Typical Tuscan thick bread soup with vegetables, beans and fresh onion 13,00
Risotto (local rice) with pumpkin, crispy bacon and burrata slices 14,00
Tuscan Bio spaghetti with clams and mullet roe 15,00
Pici with tomato sauce and “Aglione della Val di Chiana” and aged Pecorino cheese 14,00
Pappardelle with duck ragoût 14,00
Sausage and chestnuts ravioli with Chianti Classico sauce 14,00
Second course…
Assorted vegetables in season, roast potatoes and mushrooms pie with cheese fondue 14,00
Tuscan stewed pork ribs with mashed potatoes 22,00
Roast duck breast with sautéed violet cabbage 25,00
Backed croaker fish and pumpkin puree with lime 25,00
Grilled fillet of beef with sautéed swiss chard 27,00
Grilled Fiorentina steak (approx Kg 1,500) and roast potatoes € 6/gr 100
A happy sweet end…
Home-made tiramisù with cocoa beans grains 7,00
Cheesecake with berries sauce 8,00
Cream pudding with saffron and almonds 7,00
Chocolate core crème brûlée 8,00
Panpepato, Ricciarello and Cantucci with Vin Santo sweet wine 8,00
Fresh pineapple carpaccio with white chocolate, cinnamon and rhum 7,00
