To start...
Dry thick Soup of Tuscan bread with tomato, feta cheese and basil 12,00
Chicken liver terrine with toasted black bread 10,00
Roasted beef tongue, salsa verde, and a Venere rice crisp13,00
Fried calamari, panko-crusted red prown, and lime mayonnaise 15,00
Assorted Tuscan cold cuts, toasted bread with Cinta’s bacon fat and vegetables in olive oil 12,00
Hand-chopped top sirloin tartare 15.00
Selection of Pienza pecorino Cheese with honey and handmade compotes 15.00
First course...
Tuscan Ribollita: beans, fresh onion and vegetables dry bread soup 13,00
Beetroots creamed risotto, Blue Cheese foam and celery 14,00
Organic Tuscan Spaghetti with Clams and Mullet Bottarga 15,00
Aglione pici tapped with Aged Tuscan Pecorino 14,00
Pappardelle tapped Ossobuco Ragů 14,00
Eggplant Ravioli tapped Saffron Fondue and Confit Cherry Tomatoes 14,00
Second course…
Grilled vegetables and leek f lan wi th pecorino fondue 14,00
CBT Tuscan pork ribs and potato chips with mayo on the side 22,00
Seared duck breast with raw fennel and poppy seeds 25,00
Seared tuna, curly endive salad wi th orange juice and marinated onions 25,00
Sliced grilled beef tap sirloin steak with roast potatoes 25,00
Beef fillet and Stir fried Swiss beets 27,00
Grilled Fiorentina steak (approx Kg 1,500) and roast potatoes on the side € 6/gr 100
A happy sweet end…
Tiramisu and cocoa beans 7,00
Cheesecake with Greek Yogurt and Wild Berry reduction 8,00
Coconut and Dark Chocolate Panna Cotta 7,00
Hazelnut truffle with a chocolate center 8,00
Siena’s sorted delicacies selection with Vin Santo sweet wine 8,00
Fresh pineapple carpaccio, white chocolate flakes, cinnamon and rum 7,00
